Traditional Brewery (Atella) and Distillery (Brint) By‐Products Utilisation Practices as Dairy Feed Source in Machakel District of East Gojjam, Amhara Region, Ethiopia
ABSTRACT Background The chemical compositions of traditional brewery (atella) and distillery (brint) by‐products have been reported, but not for their utilisation practices. The utilisation practices could be determined based on predictors such as dairy production systems, farmers' wealth and engage...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Wiley
2026-05-01
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| سلاسل: | Veterinary Medicine and Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1002/vms3.70967 |
| الوسوم: |
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