Traditional Brewery (Atella) and Distillery (Brint) By‐Products Utilisation Practices as Dairy Feed Source in Machakel District of East Gojjam, Amhara Region, Ethiopia
ABSTRACT Background The chemical compositions of traditional brewery (atella) and distillery (brint) by‐products have been reported, but not for their utilisation practices. The utilisation practices could be determined based on predictors such as dairy production systems, farmers' wealth and engage...
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| Glavni autori: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Wiley
2026-05-01
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| Serija: | Veterinary Medicine and Science |
| Teme: | |
| Online pristup: | https://doi.org/10.1002/vms3.70967 |
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