Traditional Brewery (Atella) and Distillery (Brint) By‐Products Utilisation Practices as Dairy Feed Source in Machakel District of East Gojjam, Amhara Region, Ethiopia

ABSTRACT Background The chemical compositions of traditional brewery (atella) and distillery (brint) by‐products have been reported, but not for their utilisation practices. The utilisation practices could be determined based on predictors such as dairy production systems, farmers' wealth and engage...

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Автори:	Tiruneh Mossie, Yeshambel Mekuriaw, Abule Ebro, Jan van derLee, Augustine A. Ayantunde, Adolfo Alvarez Aranguiz
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Wiley 2026-05-01
Серія:	Veterinary Medicine and Science
Предмети:	atella brint dairy Machakel District straw wetting
Онлайн доступ:	https://doi.org/10.1002/vms3.70967
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