From prevention to Redistribution: Strategies, barriers and benefits in food waste management in Chilean restaurants
Food waste (FW) in the restaurant sector represents a growing environmental, social, and economic concern, yet empirical evidence from developing countries remains scarce. This study examines FW in restaurants in the Metropolitan Region of Santiago, Chile, using a qualitative approach to analyze mit...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2026-06-01
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| coleção: | Waste Management Bulletin |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2949750726000192 |
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