The Impact of Healthy and Sustainable Food Choices Interventions on Wasted Food: Nutritional and Environmental Aspects of Plate Waste Produced in Italian Hospital Canteens

Healthy and sustainable food consumption implies not only making conscious food choices but also limiting food waste. Interventions targeting choices are effective only if the healthier food selected is not wasted on the plate. The aims of the study were: to quantify plate and service waste in hospi...

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Principais autores:	Federica Fiori, Diana Menis, Elisa Mansutti, Caterina Liudmila Graziani, Peter Cautero, Daniela Zago, Marco Driutti, Lucia Lesa, Enrico Scarpis, Alessandro Conte, Lucrezia Grillone, Francesca Cortelazzo, Angelica Cosolo, Manuela Mauro, Laura Brunelli, Maria Parpinel
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-06-01
Colecção:	Applied Sciences
Assuntos:	plate waste food waste service food waste workplace canteen hospital cafeteria sustainability
Acesso em linha:	https://www.mdpi.com/2076-3417/16/13/6453
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