Having lunch at the staff canteen and plant food consumption among 19–39-year-old Finnish employees
Abstract Background Having lunch at the staff canteen has been shown to be associated with daily food consumption and generally healthier food habits in employed populations but associations with the consumption of different types of plant foods have not been investigated. This study among Finnish m...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BMC
2025-04-01
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| Saila: | BMC Public Health |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1186/s12889-025-22445-5 |
| Etiketak: |
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