Contribution of quality tools for reducing food waste in university canteen
The aim of this paper is to implement the quality tools for reducing food waste in Woldia University (WU) canteen (Ethiopia). Universities are one of the main sources of food waste among food catering industries. In WU canteen, it is observed that most of the generated food wastes are goes to landfi...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Ayandegan Institute of Higher Education, Iran
2019-06-01
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| سلاسل: | Journal of Applied Research on Industrial Engineering |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.journal-aprie.com/article_88473_26f1e2d63c9c432a2b586020bf364e71.pdf |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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