MICROBIOLOGICAL EXAMINATION OF SOFT CHEESES MANUFACTURED IN MINIA CITY
Sixty random samples of different types of soft cheese (20 samples each of Dammietta, fresh and pickled kareish cheese) were randomly collected from different markets in Minia city. The microbiological counts showed that the average values of total colony, coliform, staph. aureus, enterococcus and y...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1997-10-01
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| סדרה: | Assiut Veterinary Medical Journal |
| נושאים: | |
| גישה מקוונת: | https://avmj.journals.ekb.eg/article_183628_dad8470fe62c708ab1dcac08d83ebfed.pdf |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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