Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by <i>Bacillus polymyxa</i> D05-1

Egyptian cheeses are considered an important part of the Egyptian diet. This study aimed to examine 60 random samples of different types of commercial cheeses in Egypt, including soft cheeses (Domiati and Tallaga) and hard cheeses (Cheddar and Ras). The samples were subjected to chemical and microbi...

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Auteurs principaux:	Marwa A. Saad, Hagar S. Abd-Rabou, Ebrahim Elkhtab, Ahmed M. Rayan, Ahmed Abdeen, Afaf Abdelkader, Samah F. Ibrahim, Heba Hussien
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2022-07-01
Collection:	Fermentation
Sujets:	biogenic amines HPLC analysis <i>Bacillus polymyxa</i> D05-1 Domiati cheese Tallaga cheese Cheddar cheese
Accès en ligne:	https://www.mdpi.com/2311-5637/8/7/327
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