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MICROBIOLOGICAL EXAMINATION OF SOFT CHEESES MANUFACTURED IN MINIA CITY

Sixty random samples of different types of soft cheese (20 samples each of Dammietta, fresh and pickled kareish cheese) were randomly collected from different markets in Minia city. The microbiological counts showed that the average values of total colony, coliform, staph. aureus, enterococcus and y...

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Bibliografiske detaljer
Hovedforfatter: Y. TH. KALDES
Format: Artigo
Sprog:Inglês
Udgivet: Full contents: Assiut University, Faculty of Veterinaty Medicine 1997-10-01
Serier:Assiut Veterinary Medical Journal
Fag:
Online adgang:https://avmj.journals.ekb.eg/article_183628_dad8470fe62c708ab1dcac08d83ebfed.pdf
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