Occurrence of Biogenic Amines in Different Types of Marketed Cheese in Gharbia Governorate
This work was applied on sixty cheese samples represented by Kareish ,cheddar and Romano cheeses (20 of each).The samples were submitted to High Performance Liquid Chromatography (HPLC) for qualitative and quantitative determination of biogenic amines .The results were summarized as Kareish cheese h...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Faculty of Veterinary Medicine, Beni-Suef University
2013-12-01
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| Schriftenreihe: | Journal of Veterinary Medical Research |
| Schlagworte: | |
| Online-Zugang: | https://jvmr.journals.ekb.eg/article_77695.html |
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