Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran
Biogenic amines (BA) are nitrogenous compounds that possess biological activity. The source of production is the microbial decarboxylation of amino acids. This compounds are found in various types of cheese. The aim of this work was to evaluate the BA content of some traditional cheeses in West Azer...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Urmia University
2013-06-01
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| Серии: | Veterinary Research Forum |
| Предметы: | |
| Online-ссылка: | http://www.urmia.ac.ir/vrf/Shared%20Documents/pdf/vol-4%20no-2/115-118-0343.pdf |
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