Detection of Histamine and Tyramine in some Cheese
The biogenic amines content of various food has been widely studied because of their potential toxicity. This study aims at presenting data about histamine and tyramine content in some locally and imported soft, hard, and semihard cheese available in Alexandria markets throwing lights on its public...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Alexandria University
2007-12-01
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| سلاسل: | Journal of High Institute of Public Health |
| الموضوعات: | |
| الوسوم: |
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