Effects of Indoor Temperature, Relative Humidity, and Carbon Dioxide Conditions on Wean-to-Finish Swine Survivability
In swine production, it is broadly recognized that ventilation rates and indoor environmental conditions influence pig productivity. However, sparse scientific data are available on the combined effects and potential interactions of these factors in commercial production systems. This study investig...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-09-01
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| Col·lecció: | Agriculture |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2077-0472/15/19/2050 |
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