Impact of zinc oxide levels and probiotic supplementation in weaning-to-finishing pig diets: productivity, gut microbial composition, and environmental implications
The study aimed to assess the impact of dietary zinc oxide (ZnO) combined with probiotic supplementation on the performance, fecal characteristics, meat quality, noxious gas emissions, and microbiome composition in weaning-to-finishing pigs. The experiment was conducted using 200 weaned pigs (3 barr...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Korean Society of Animal Sciences and Technology
2026-05-01
|
| Serie: | Journal of Animal Science and Technology |
| Soggetti: | |
| Accesso online: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2025.e33 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|