Influence of various levels of milk by-products in weaner diets on growth performance, blood urea nitrogen, diarrhea incidence, and pork quality of weaning to finishing pigs
Objective This study was conducted to evaluate various levels of milk by-product in weaning pig diet on growth performance, blood profiles, carcass characteristics and economic performance for weaning to finishing pigs. Methods A total of 160 weaning pigs ([Yorkshire×Landrace]×Duroc), average 7.01±1...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Asian-Australasian Association of Animal Production Societies
2018-05-01
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| Reeks: | Asian-Australasian Journal of Animal Sciences |
| Onderwerpen: | |
| Online toegang: | http://www.ajas.info/upload/pdf/ajas-31-5-696.pdf |
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