Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf lifeMendeley Data

This work presents a comprehensive dataset of adsorption isotherms and infrared spectral data for roasted specialty coffee (Coffea arabica L.). The dataset includes adsorption isotherms for whole roasted beans and ground coffee at medium (850 µm) and fine (600 µm) particle sizes. Adsorption isotherm...

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Manylion Llyfryddiaeth

Prif Awduron:	Gentil A. Collazos-Escobar, Andrés F. Bahamón-Monje, Nelson Gutiérrez-Guzmán
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Elsevier 2025-02-01
Cyfres:	Data in Brief
Pynciau:	Hygroscopicity Water adsorption properties Thermodynamic properties Moisture stability Storage optimization Quality improvement
Mynediad Ar-lein:	http://www.sciencedirect.com/science/article/pii/S2352340924012095
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!