Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf lifeMendeley Data

This work presents a comprehensive dataset of adsorption isotherms and infrared spectral data for roasted specialty coffee (Coffea arabica L.). The dataset includes adsorption isotherms for whole roasted beans and ground coffee at medium (850 µm) and fine (600 µm) particle sizes. Adsorption isotherm...

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Detalhes bibliográficos

Principais autores:	Gentil A. Collazos-Escobar, Andrés F. Bahamón-Monje, Nelson Gutiérrez-Guzmán
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-02-01
Colecção:	Data in Brief
Assuntos:	Hygroscopicity Water adsorption properties Thermodynamic properties Moisture stability Storage optimization Quality improvement
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2352340924012095
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