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Research progress on new extraction technologies and bioactivities of flavonoids from orange

The new extraction technologies of citrus flavonoids in recent five years were reviewed, including low eutectic solvent extraction, subcritical fluid extraction and magnetic molecular blot selective extraction.the bioactivities and mechanisms of citrus flavonoids, such as antioxidant, anti-inflammat...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: LIU Dan, GUO Huan, WU Di, GAN Ren-you
Format: Artigo
Sprache:Inglês
Veröffentlicht: The Editorial Office of Food and Machinery 2022-12-01
Schriftenreihe:Shipin yu jixie
Schlagworte:
orange
flavonoids
extraction technologies
bioactivities
mechanisms of action
Online-Zugang:http://www.ifoodmm.com/spyjxen/article/abstract/20221135
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