Research progress on new extraction technologies and bioactivities of flavonoids from orange
The new extraction technologies of citrus flavonoids in recent five years were reviewed, including low eutectic solvent extraction, subcritical fluid extraction and magnetic molecular blot selective extraction.the bioactivities and mechanisms of citrus flavonoids, such as antioxidant, anti-inflammat...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Editorial Office of Food and Machinery
2022-12-01
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| Seri Bilgileri: | Shipin yu jixie |
| Konular: | |
| Online Erişim: | http://www.ifoodmm.com/spyjxen/article/abstract/20221135 |
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