Research progress of anthocyanins from plants in livestock and poultry production
Anthocyanins is a kind of water-soluble pigments in fruits and vegetables, usually in the form of anthocyanins. In the paper, the physicochemical properties, metabolism and absorption of anthocyanins in the body, biological functions of anthocyanins were reviewed, and the research progress of anthoc...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Chinês |
| Publié: |
Editorial Department of Feed Research
2021-07-01
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| Collection: | Siliao yanjiu |
| Sujets: | |
| Accès en ligne: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.13.036 |
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