Influence of dietary fat on the concentration of long-chain unsaturated fatty acid families in rat tissues
The relative concentration of long-chain unsaturated fatty acids (chain length C20 and greater) of the (n – 6), (n – 7), and (n – 9) families in the cholesteryl esters and phospholipids of rat adrenals, liver, heart, and plasma lipoproteins was measured after the feeding of hydrogenated fat, milk fa...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
1972-07-01
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| Schriftenreihe: | Journal of Lipid Research |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S0022227520393846 |
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