Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women

To determine whether hydrogenated fat consumption alters triglyceride metabolism and cholesterol esterification rates, 14 women (65–71 years of age) were provided with each of four diets for 5-week periods according to a randomized cross-over design. The experimental diets contained either soybean o...

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Autori principali:	Nirupa R. Matthan, Katherine Cianflone, Alice H. Lichtenstein, Lynne M. Ausman, Matti Jauhiainen, Peter J.H. Jones
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2001-11-01
Serie:	Journal of Lipid Research
Soggetti:	CETP dietary fat HDL cholesterol hydrogenation LDL cholesterol trans fatty acids
Accesso online:	http://www.sciencedirect.com/science/article/pii/S0022227520315108
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