Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women

To determine whether hydrogenated fat consumption alters triglyceride metabolism and cholesterol esterification rates, 14 women (65–71 years of age) were provided with each of four diets for 5-week periods according to a randomized cross-over design. The experimental diets contained either soybean o...

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Hlavní autoři:	Nirupa R. Matthan, Katherine Cianflone, Alice H. Lichtenstein, Lynne M. Ausman, Matti Jauhiainen, Peter J.H. Jones
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2001-11-01
Edice:	Journal of Lipid Research
Témata:	CETP dietary fat HDL cholesterol hydrogenation LDL cholesterol trans fatty acids
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S0022227520315108
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