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Influence of dietary fat on the concentration of long-chain unsaturated fatty acid families in rat tissues

The relative concentration of long-chain unsaturated fatty acids (chain length C20 and greater) of the (n – 6), (n – 7), and (n – 9) families in the cholesteryl esters and phospholipids of rat adrenals, liver, heart, and plasma lipoproteins was measured after the feeding of hydrogenated fat, milk fa...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Peter O. Egwim, F.A. Kummerow
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Elsevier 1972-07-01
Цуврал:Journal of Lipid Research
Нөхцлүүд:
Онлайн хандалт:http://www.sciencedirect.com/science/article/pii/S0022227520393846
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