Recovery of Phenolic Compounds from Rowan Fruits (<i>Sorbus aucuparia</i> L.): A Comparison of Pretreatment and Extraction Methods

Phenolic compounds contribute significantly to the nutritional value of underused rowan (<i>Sorbus aucuparia</i> L.), but their extraction depends heavily on pre-processing and extraction methods. This study examined convective drying (CD) and freeze-drying (FD) of fruits, followed by ethanol extrac...

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Hlavní autoři:	Bartłomiej Zieniuk, Dorota Kowalska
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-11-01
Edice:	Separations
Témata:	<i>Sorbus aucuparia</i> polyphenols antioxidant capacity bioactive phytochemicals freeze-drying convective drying
On-line přístup:	https://www.mdpi.com/2297-8739/12/11/305
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