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Recovery of Phenolic Compounds from Rowan Fruits (<i>Sorbus aucuparia</i> L.): A Comparison of Pretreatment and Extraction Methods

Phenolic compounds contribute significantly to the nutritional value of underused rowan (<i>Sorbus aucuparia</i> L.), but their extraction depends heavily on pre-processing and extraction methods. This study examined convective drying (CD) and freeze-drying (FD) of fruits, followed by ethanol extrac...

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Principais autores: Bartłomiej Zieniuk, Dorota Kowalska
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-11-01
Serier:Separations
Fag:
<i>Sorbus aucuparia</i>
polyphenols
antioxidant capacity
bioactive phytochemicals
freeze-drying
convective drying
Online adgang:https://www.mdpi.com/2297-8739/12/11/305
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