Revised safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN

Abstract The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1–3;1–4)‐β‐D‐glucan 3(4)‐glucano‑hydrolase; EC 3.2.1.6) is produced with the non‐genetically modified (GM) Cellulosimicrobium funkei strain AE‐TN by Amano Enzyme Inc. The production organism belongs to a species implicated in opportunistic infecti...

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Autores principales:	EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Yi Liu
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Wiley 2025-04-01
Colección:	EFSA Journal
Materias:	3‐(1–3;1–4)‐β‐d‐glucan 3(4)‐glucanohydrolase Cellulosimicrobium funkei EC 3.2.1.6 EFSA‐Q‐2015‐00693 EFSA‐Q‐2024‐00086 endo‐1,3(4)‐β‐glucanase
Acceso en línea:	https://doi.org/10.2903/j.efsa.2025.9330
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Revised safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN

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