Effect of Continuous Annealing Temperature on the Microstructure, Mechanical Properties and Texture of Annealed Drawn and Ironed Plate

To improve the production process and produce high-quality annealed drawn and ironed (DI) plate, continuous annealing experiments were carried out at 620 °C, 640 °C, 680 °C, and 720 °C, and the effect of continuous annealing temperature on the microstructure, mechanical characteristics, and texture...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Zhiying Mo, Xiaohong Chu, Pengfei Gao, Dengcui Yang, Heng Cui, Yuan Fang, Haixu Li, Xiandong Yin, Zhengzhi Zhao
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2021-12-01
Цуврал:	Crystals
Нөхцлүүд:	annealed drawn and ironed plate continuous annealing temperature microstructure mechanical properties texture
Онлайн хандалт:	https://www.mdpi.com/2073-4352/11/12/1569
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!