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Effect of Continuous Annealing Temperature on the Microstructure, Mechanical Properties and Texture of Annealed Drawn and Ironed Plate

To improve the production process and produce high-quality annealed drawn and ironed (DI) plate, continuous annealing experiments were carried out at 620 °C, 640 °C, 680 °C, and 720 °C, and the effect of continuous annealing temperature on the microstructure, mechanical characteristics, and texture...

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Gardado en:
Principais autores: Zhiying Mo, Xiaohong Chu, Pengfei Gao, Dengcui Yang, Heng Cui, Yuan Fang, Haixu Li, Xiandong Yin, Zhengzhi Zhao
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2021-12-01
Series:Crystals
Assuntos:
annealed drawn and ironed plate
continuous annealing temperature
microstructure
mechanical properties
texture
Acceso en liña:https://www.mdpi.com/2073-4352/11/12/1569
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