Effect of Delignification Methods on the Extraction Efficiency, Product Structure, and in Vitro Digestive Enzyme Inhibitory Activity of Arabinoxylan from Sugarcane Bagasse
Three delignification-assisted extraction approaches were employed for arabinoxylan (AX) isolation from sugarcane bagasse, namely direct alkaline extraction, one-step H2O2-NaOH extraction, and two-step H2O2-NaOH extraction. Their impacts on the extraction efficiency, physicochemical properties, and...
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| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
China Food Publishing Company
2026-07-01
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| Серія: | Shipin Kexue |
| Предмети: | |
| Онлайн доступ: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-13-008.pdf |
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