Effect of Delignification Methods on the Extraction Efficiency, Product Structure, and in Vitro Digestive Enzyme Inhibitory Activity of Arabinoxylan from Sugarcane Bagasse

Three delignification-assisted extraction approaches were employed for arabinoxylan (AX) isolation from sugarcane bagasse, namely direct alkaline extraction, one-step H2O2-NaOH extraction, and two-step H2O2-NaOH extraction. Their impacts on the extraction efficiency, physicochemical properties, and...

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Autor principal:	ZHOU Yuheng, HUANG Qingcan, ZHANG Guozhu, LIU Jinlei, QIN Xiangxiang, CHEN Haishan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	China Food Publishing Company 2026-07-01
coleção:	Shipin Kexue
Assuntos:	sugarcane bagasse; arabinoxylan; delignification; extraction; enzyme activity inhibition
Acesso em linha:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-13-008.pdf
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