Código QR

Effect of Delignification Methods on the Extraction Efficiency, Product Structure, and in Vitro Digestive Enzyme Inhibitory Activity of Arabinoxylan from Sugarcane Bagasse

Three delignification-assisted extraction approaches were employed for arabinoxylan (AX) isolation from sugarcane bagasse, namely direct alkaline extraction, one-step H2O2-NaOH extraction, and two-step H2O2-NaOH extraction. Their impacts on the extraction efficiency, physicochemical properties, and...

Descrición completa

Gardado en:
Detalles Bibliográficos
Autor Principal: ZHOU Yuheng, HUANG Qingcan, ZHANG Guozhu, LIU Jinlei, QIN Xiangxiang, CHEN Haishan
Formato: Artigo
Idioma:Inglês
Publicado: China Food Publishing Company 2026-07-01
Series:Shipin Kexue
Assuntos:
Acceso en liña:https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-13-008.pdf
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!