Unlocking the pineapple aroma of Cili fruit: Identification of key odorants in a unique Cili fruit with pineapple flavor
Cili has garnered significant scientific interest due to its high nutritional value, despite its sour and astringent taste. We found Cili fruit with pineapple flavor, but its key flavor compounds are still unclear. Our results revealed that the flavor and taste of pineapple flavor (CP) were closer t...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2026-01-01
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| Serie: | Food Chemistry: X |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2590157525012404 |
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