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Unlocking the pineapple aroma of Cili fruit: Identification of key odorants in a unique Cili fruit with pineapple flavor

Cili has garnered significant scientific interest due to its high nutritional value, despite its sour and astringent taste. We found Cili fruit with pineapple flavor, but its key flavor compounds are still unclear. Our results revealed that the flavor and taste of pineapple flavor (CP) were closer t...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Yuxiong Wang, Xianluan Du, Feiyan Yang, Xian Yang, Lina Luo, Tingyuan Ren, Guofang Xie
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2026-01-01
Cyfres:Food Chemistry: X
Pynciau:
Mynediad Ar-lein:http://www.sciencedirect.com/science/article/pii/S2590157525012404
Tagiau: Ychwanegu Tag
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