The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts
The effect of extraction solvents (30, 50 and 70 % aqueous solutions of ethanol and acetone, and 100 % distilled water), extraction temperature (60 and 90 °C) and extraction time (30, 60 and 90 min) on the composition and mass fraction of polyphenolic compounds in Dalmatian wild sage (Salvia officin...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
University of Zagreb Faculty of Food Technology and Biotechnology
2013-01-01
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| سلاسل: | Food Technology and Biotechnology |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hrcak.srce.hr/file/146876 |
| الوسوم: |
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