Cites del registre
Cita APA (7th ed.)
Dent, M., Penić, M., Bosiljkov, T., Levaj, B., & Dragović-Uzelac, V. (2013). The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts. University of Zagreb Faculty of Food Technology and Biotechnology.
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Cita Chicago (17th ed.)
Dent, Maja, Marija Penić, Tomislav Bosiljkov, Branka Levaj, i Verica Dragović-Uzelac. The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia Officinalis L.) Extracts. University of Zagreb Faculty of Food Technology and Biotechnology, 2013.
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Cita MLA (9th ed.)
Dent, Maja, et al. The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia Officinalis L.) Extracts. University of Zagreb Faculty of Food Technology and Biotechnology, 2013.
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Atenció: Aquestes cites poden no estar 100% correctes.