The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts

The effect of extraction solvents (30, 50 and 70 % aqueous solutions of ethanol and acetone, and 100 % distilled water), extraction temperature (60 and 90 °C) and extraction time (30, 60 and 90 min) on the composition and mass fraction of polyphenolic compounds in Dalmatian wild sage (Salvia officin...

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Principais autores:	Maja Dent, Marija Penić, Tomislav Bosiljkov, Branka Levaj, Verica Dragović-Uzelac
格式:	Artigo
語言:	Inglês
出版:	University of Zagreb Faculty of Food Technology and Biotechnology 2013-01-01
叢編:	Food Technology and Biotechnology
主題:	sage phenolic acids flavone glycosides extraction parameters
在線閱讀:	http://hrcak.srce.hr/file/146876
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