How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy

Several attributes can be used to differentiate wine products to meet consumer interest and thus increase producer visibility, attractiveness and revenues. Perception of the same attribute may depend on various factors that characterise the subjects, such as individual, behavioural and situational c...

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主要な著者:	Raffaele Zanchini, Simone Blanc, Stefanos Theodorakis, Giuseppe Di Vita, Valentina Maria Merlino, Filippo Brun, Stefano Massaglia
フォーマット:	Artigo
言語:	Inglês
出版事項:	Firenze University Press 2024-11-01
シリーズ:	Wine Economics and Policy
主題:	wine consumption organic geographical indications biodynamic conjoint analysis
オンライン･アクセス:	https://oaj.fupress.net/index.php/wep/article/view/15235
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