Determination of the quality of food elaborated from unheated and heated fish silages for abalone juveniles of Haliotis fulgens
The quality of two artificial diets for the abalone Haliotis fulgens were evaluated through protein leaching, stability analysis, consumption and feed conversion efficiency. The two diets were elaborated from unheated and heated fish silage (greater and lesser grade of hydrolysis, respectively). Th...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad Autónoma de Baja California
1995-03-01
|
| シリーズ: | Ciencias Marinas |
| 主題: | |
| オンライン･アクセス: | http://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/994 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|