Alıntılar

APA (7. basım) Alıntı
López, L., & Viana, M. (1995). Determination of the quality of food elaborated from unheated and heated fish silages for abalone juveniles of Haliotis fulgens. Universidad Autónoma de Baja California.
Chicago Style (17. basım) Atıf
López, LM, ve MT Viana. Determination of the Quality of Food Elaborated from Unheated and Heated Fish Silages for Abalone Juveniles of Haliotis Fulgens. Universidad Autónoma de Baja California, 1995.
MLA (9th ed.) Atıf
López, LM, ve MT Viana. Determination of the Quality of Food Elaborated from Unheated and Heated Fish Silages for Abalone Juveniles of Haliotis Fulgens. Universidad Autónoma de Baja California, 1995.
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