Determination of the quality of food elaborated from unheated and heated fish silages for abalone juveniles of Haliotis fulgens
The quality of two artificial diets for the abalone Haliotis fulgens were evaluated through protein leaching, stability analysis, consumption and feed conversion efficiency. The two diets were elaborated from unheated and heated fish silage (greater and lesser grade of hydrolysis, respectively). Th...
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| Format: | Artigo |
| Sprache: | Inglês |
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Universidad Autónoma de Baja California
1995-03-01
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| Schriftenreihe: | Ciencias Marinas |
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| Online-Zugang: | http://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/994 |
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