Evaluation of Resistance of Bread Wheat Genotypes to Different Races of Powdery Mildew
Extended Abstract Background: Wheat is the key crop in many parts of the world that has the largest cultivated area. As much as 30% of all grains produced in the country belong to wheat, which is known as the main food of half of the world's people. At the same time, environmental stresses, includin...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Sari Agricultural Sciences and Natural Resources University
2024-09-01
|
| coleção: | پژوهشنامه اصلاح گیاهان زراعی |
| Assuntos: | |
| Acesso em linha: | http://jcb.sanru.ac.ir/article-1-1530-en.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|