Genome-Wide Association Studies for Grain Micronutrient Concentration in Spring Wheat (<i>Triticum aestivum</i> L.)
The micronutrient content is a major aspect of food quality and has been under threat after a gain in production post-green revolution. Calcium (Ca) and magnesium (Mg) are the micronutrients that are cofactors for many enzymes and play a critical role in human physiology. Deciphering the accumulatio...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2025-11-01
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| Серія: | Plants |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2223-7747/14/22/3472 |
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