Evaluation of Resistance of Bread Wheat Genotypes to Different Races of Powdery Mildew
Extended Abstract Background: Wheat is the key crop in many parts of the world that has the largest cultivated area. As much as 30% of all grains produced in the country belong to wheat, which is known as the main food of half of the world's people. At the same time, environmental stresses, includin...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Persa |
| 出版事項: |
Sari Agricultural Sciences and Natural Resources University
2024-09-01
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| シリーズ: | پژوهشنامه اصلاح گیاهان زراعی |
| 主題: | |
| オンライン･アクセス: | http://jcb.sanru.ac.ir/article-1-1530-en.pdf |
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