HPTLC, IR fingerprinting, and chemical composition analysis of commercial bitter orange (Citrus aurantium L.) hydrosols
Citrus aurantium L. hydrosol extracted by steam distillation from its flowers is a highly consumed herbal product in the Iranian traditional market, widely used as a food flavor and therapeutic food and drinks. This study investigated ten commercial hydrosol samples of C. aurantium flowers produced...
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| Автори: | , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Shiraz University of Medical Sciences
2024-06-01
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| Серія: | Trends in Pharmaceutical Sciences |
| Предмети: | |
| Онлайн доступ: | https://tips.sums.ac.ir/article_50308_ff69715db8c0d4f5334923c8ab2473e3.pdf |
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