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Metabolomics, antioxidant, and enzyme inhibitory effects of Citrus aurantium fruits

IntroductionThe genus Citrus comprises a large number of economically important fruit crops. They are recognized globally as functional foods and in the food, pharmaceutical, and cosmetic industries.MethodsWe present herein the chemical composition of the hexane extracts of Citrus aurantium (bitter...

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Enregistré dans:
Auteurs principaux: Omayma A. Eldahshan, Salwa Bouabdallah, Rawan M. Abd El-khalek, Mahmoud A. El Hassab, Gokhan Zengin, Ahmed T. Negmeldin, Eman F. Khaleel, Wagdy M. Eldehna, Nada M. Mostafa
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2025-06-01
Collection:Frontiers in Chemistry
Sujets:
Citrus aurantium
bitter orange
Rutaceae
GC-MS
antioxidant
enzyme inhibition
Accès en ligne:https://www.frontiersin.org/articles/10.3389/fchem.2025.1613827/full
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