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Metabolomics, antioxidant, and enzyme inhibitory effects of Citrus aurantium fruits

IntroductionThe genus Citrus comprises a large number of economically important fruit crops. They are recognized globally as functional foods and in the food, pharmaceutical, and cosmetic industries.MethodsWe present herein the chemical composition of the hexane extracts of Citrus aurantium (bitter...

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Principais autores: Omayma A. Eldahshan, Salwa Bouabdallah, Rawan M. Abd El-khalek, Mahmoud A. El Hassab, Gokhan Zengin, Ahmed T. Negmeldin, Eman F. Khaleel, Wagdy M. Eldehna, Nada M. Mostafa
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2025-06-01
coleção:Frontiers in Chemistry
Assuntos:
Citrus aurantium
bitter orange
Rutaceae
GC-MS
antioxidant
enzyme inhibition
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fchem.2025.1613827/full
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