High Dietary Intake of Rye Affects Porcine Gut Microbiota in a <i>Salmonella</i> Typhimurium Infection Study
Bacterial fermentation of undigested carbohydrates in the hindgut has considerable potential for the stimulation or inhibition of the growth of distinct bacteria within microbiota. The aim of the present study was to evaluate whether high levels of rye affect porcine gut microbiota composition with...
Gardado en:
| Principais autores: | , , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2022-08-01
|
| Series: | Plants |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2223-7747/11/17/2232 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|