QR code

Rye and Rye Bran as Components of Diets in Piglet Production—Effects on <i>Salmonella</i> Prevalence

The nutritional benefits of rye (and therefore rye bran) are mainly due to its high content of fermentable dietary fiber, the non-starch polysaccharides (NSP). Microorganisms in the large intestine are able to convert these into short-chain fatty acids (SCFA), including butyrate. Butyrate strengthen...

Volledige beschrijving

Bewaard in:
Hoofdauteurs: Christian Homann, Isabell Eckey, Bussarakam Chuppava, Klaus Teich, Juhle Buch, Andreas Zimmermann, Martin Kaltschmitt, Richard Grone, Volker Wilke, Christian Visscher
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2023-07-01
Reeks:Animals
Onderwerpen:
<i>Salmonella</i>
pigs
sows
pre-harvest
foodborne pathogen
epidemiology
Online toegang:https://www.mdpi.com/2076-2615/13/14/2262
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items